COOK-PREP

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Measure ingredients and seasonings to be used in cooking.
• Ready ingredients before service for use by the line cooks in the preparation process.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Maintain a clean and organized kitchen workspace, including storage areas.
• Collaborate with the kitchen team for timely and efficient food preparation.
• Monitor inventory levels, communicating shortages or replenishment needs.
• Adhere to health and safety regulations governing food preparation and storage.
• Always follow food service sanitation regulations.
• Safely and efficiently operate kitchen equipment and appliances.
• Foster a positive and team-oriented atmosphere in the kitchen.
• Perform additional duties as assigned by the kitchen manager or chef.

• Requires significant walking and the ability to work in a standing position for 8-hour shifts.
• Lift, carry, push, and pull up to 50 pounds, as needed.
• Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.
• Ability to work a flexible schedule to include days, evenings, holidays, and weekends.