DISHWASHER

• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashing machines.
• Wash glassware and implements by hand when necessary.
• Maintain a constant supply of clean dishes to support kitchen operations.
• Rotate dishes to reduce wear and tear on resources.
• Maintain a clean and organized work area.
• Assist with kitchen tasks, organizing and restocking supplies.
• Use specific chemicals to clean equipment and maintain sanitary standards.
• Handle and store cleaning chemicals in accordance with safety standards.
• Empty and clean all trash receptacles.
• Clean iced tea, coffee, and milkshake machines as required.

• Requires significant walking and the ability to work in a standing position for 8-hour shifts.
• Lift, carry, push, and pull up to 50 pounds, and perform other physically demanding tasks.
• Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.