FOOD SERVICE WORKER

• Assist cooks with food preparation, including creating simple items like salads.
• Prepare and maintain the food on the serving line.
• Answer customer questions and provide excellent service.
• Deliver food orders to customers.
• Wash dishes and ensure proper storage.
• Keep the kitchen clean and orderly throughout operations.
• Collaborate with kitchen staff and assist in the kitchen as required.
• Operate point of sale system and handle transactions.
• Always follow food service sanitation regulations along with health and safety guidelines.

• Requires significant walking and the ability to work in a standing position for 8-hour shifts.
• Lift, carry, push, and pull up to 50 pounds, and perform other physically demanding tasks.
• Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.
• Ability to work a flexible schedule to include days, evenings, holidays, and weekends.