DIETARY AIDE

• Assist with meal preparation, following dietary guidelines, portioning, and serving.
• Follow proper portion amounts and dietary guidelines in tray preparation.
• Handle dietary requests with sensitivity, ensuring attention to detail.
• Set up clean and organized dining areas for meal service.
• Serve meals to residents or clients courteously and respectfully.
• Collaborate with kitchen staff for timely and accurate meal delivery.
• Clean and sanitize dining areas, including tables, chairs, and serving carts.
• Assist in managing inventory levels of dietary supplies.
• Always follow food service sanitation regulations along with health and safety guidelines.
• Perform additional duties assigned by the supervisor, including participation in maintaining cleanliness.

• Ability to stand and move for extended periods.
• Lift, carry, push, and pull up to 50 pounds, and perform other physically demanding tasks.
• Lift, carry and balance trays with meals and dining supplies.
• Stamina to work in a fast-paced environment and handle repetitive tasks.
• Flexibility to work evenings, weekends, and holidays as needed.