FOOD SERVICE WORKER

• Assist cooks with food preparation, including creating simple items like salads. • Prepare and maintain the food on the serving line. • Answer customer questions and provide excellent service. • Deliver food orders to customers. • Wash dishes and ensure proper storage. • Keep the kitchen clean and orderly throughout operations. • Collaborate with kitchen staff and assist in the kitchen as required. • Operate point of sale system and handle transactions. • Always follow food service sanitation regulations along with health and safety guidelines.

• Requires significant walking and the ability to work in a standing position for 8-hour shifts. • Lift, carry, push, and pull up to 50 pounds, and perform other physically demanding tasks. • Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment. • Ability to work a flexible schedule to include days, evenings, holidays, and weekends.